Ever since I ate at Toro's Steakhouse for the first time, I became somewhat addicted to the peri peri chips they do. I'd only need to be passing by to then stop and get some to take home. Every. Single. Time. Then I decided on giving it a go making them myself and so I did, Hurrah!
What you need:
- Nandos Peri Peri Sauce (I get mine from Asda or Tesco)
- Your favourite tomato ketchup (fellow addicts will know the difference lol)
- Plain chips - I oven bake mine with a dust of salt over
- Bowl and plate to cover it properly
Method:
Again, I normally only eyeball my measurements, theres no set amount that I do but for explanation purposes I'd say I use roughly 4 tablespoons of Ketchup and 3 tablespoons of Peri Peri sauce for about 3 handfuls of chips. But my pictures might explain better. You basically need enough to coat the chips well and need to put the sauces directly into whatever bowl you're using. Then mix the two sauces, chuck in your chips, cover with the plate and shake, shake, shake! When they're evenly coated you're done. It's best to do this while the chips are still hot so they absorb the sauce and it spreads easier. After I took the final picture of the chips I added more ketchup as they weren't quite right.
What you need:
- Nandos Peri Peri Sauce (I get mine from Asda or Tesco)
- Your favourite tomato ketchup (fellow addicts will know the difference lol)
- Plain chips - I oven bake mine with a dust of salt over
- Bowl and plate to cover it properly
Method:
Again, I normally only eyeball my measurements, theres no set amount that I do but for explanation purposes I'd say I use roughly 4 tablespoons of Ketchup and 3 tablespoons of Peri Peri sauce for about 3 handfuls of chips. But my pictures might explain better. You basically need enough to coat the chips well and need to put the sauces directly into whatever bowl you're using. Then mix the two sauces, chuck in your chips, cover with the plate and shake, shake, shake! When they're evenly coated you're done. It's best to do this while the chips are still hot so they absorb the sauce and it spreads easier. After I took the final picture of the chips I added more ketchup as they weren't quite right.
